Chicken cashew

Test

Chicken Porridge from Hyatt

An original taste of Bubur ayam that you usually don't get from a hotel. Check it out, available 24hr a day..

Kepiting Dogen with Hyatt gang

November Arisan was held at Kepiting Dogen. Eating crab is an attraction by itself, especially in a group of funny-uniquely-crazy people like our managers.. Tonight's menu consists of crab with different sauces, fish and prawn. Traditional drink was also a favorite for everybody.

Sambel bawang bu Santi

On the picture is ayam bakar, ati ampla, tahu dan tempe. Add the manis total bill was only rp 19,000. This place is meant for students and teenagers. Food is good but not special. Good value for money..

Breakfast at Novotel Solo

When all rooms include breakfast, it could become a huge production for the kitchen team. Plus usually the guests come at about the same time that cripple the service.
We can't avoid all those challenges, but what we should maintain at all cost is the taste. One thing that we can't afford to loose.

Galabo Solo

Stand for Gladag Langen Bogan Solo, a massive one kilometer well arranged food stalls. With hundreds kind of food available you could actually get lost in sea of choices. Live band plays top 40s and song requests make it a great place to hang out for youngsters. Affordable price attracts families, what a great scene..

Snapper Fillet

Try it to find out

Pondok Kuring - Bali

New place to eat in Renon

Nasi Kucing Raminten

A very unique place to spend the evening with friends, owned by Pak Hamsah the owner of Mirota.

Chicken Porridge

Collapse - got problem with my stomach

Otonan - Githa

Traditional style buffet at my hometown, Dalung

Ayam presto Hayamwuruk

Full with chinese and japanese tourist

Nasi Capcay - tuban

Ah kong

SGPC Ibu Wiryo

Where all ministers eat for old time sake at UGM..

Fusili

Creamy, cheesy, yummy..
Kemangi - Hyatt

Ayam Pedas Gilimanuk

Its not as hot as what they serve in Bali.. Either they adjust the taste to match Yogyanese or the chef who was not really trained to served the authentic super hot ayam Gilimanuk..

Mie Mbah Mo - Bantul

I guess everybody heard about mi mbah Mo. You can't call yourself a culinary enthusiast if you haven't tried this special traditional noodle. Its quiet far from Jogja city that even my GPS could not locate it. I had to ask for direction as the GPS shows me a dead end. You have to go to a small non-asphalt village road that goes through people backyard..

But the taste compensate it all.. Including a no-smile and super slow service :)

Prawn honey - Kemangi

The unique smell of grilled jumbo prawn and presentation is just perfect. Now at an affordable price even Mang Engking will like this prawn better!! So taste it for yourself, then leave your comment here..

Bakso Kuning Gading

One of the best Bakso that I have since years. Served in a nice big bowl for only rp 10,000.. Its a must try for all Bakso lovers..

Grilled Tuna

33

Vine tomato buffalo Mozzarella

12.5

Taman Wantilan - Four Seasons Bali at Jimbaran

14.5 Beef carpaccio with veal osso bucco