Thursday, September 13, 2012

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Thursday, September 6, 2012

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Monday, October 11, 2010

Sate Kambing Pak Syamsuri

"Original" is the best word to describe the place. The warung could not be simpler than this, a big tree in front, large space for parking just what we would think about warung sate kambing.

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Saturday, April 17, 2010

Nasi Bima Kroda

The only Babi Guling in Jogja located near Pura. It fulfills my longing for nice B2

Friday, April 2, 2010

Mie Pasar Baru

Located at Jalan Sangaji, Mie Pasar Baru provides a tasty noodles in an air conditioned spacious area. Exactly what we need at the hotness of the afternoon sun. Noodle complete at rp 20,000
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Saturday, March 20, 2010

Sop Ayam Pak Min Klaten

You will see cars and motorbikes parked like there is a ceremony in the small warung located at jl Sangaji no 90, just about one km from Monjali to city centre. They have a long menu of different part of the chicken to go with the tasty sop. Very tasty I would say. The price range from Rp 4,000 to 11,000. Enough said, go there.


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Saturday, March 6, 2010

Moro Lejar - Kaliurang

After we park our car, we have to walk through a small entrance that lead the way to a spacious area of so many wooden bale. Each of these bales are built on fish ponds where they keep all the fish.

Food taste and price was average.
We tried their favorite dish Gurame Mangut medium portion at 40k.

A place for the family spending lazy sunday afternoon.

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Sunday, January 17, 2010

Soto Stasiun Tugu

This soto is quite famous, located in the parking area of the train station Tugu. Personally this is not my kind of soto sulung. It has meaty smell, maybe because the way it's prepared. The meat and broth are not cooked together. Soto with egg and one little rice is Rp.
10,000
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Saturday, January 16, 2010

Aman Jiwo restaurant

One of the best spot for an intimate lunch in Jogja. Spectacular view to Borobudur and surrounding area, nice ambiance and good food is the minimum that you can expect. On the picture is Kwe Tiao, one of many recommended dish.
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Friday, January 15, 2010

Gule Kambing Bang Doel

Located on the intersection of North ring road with jalan Kaliurang, this is another busy warung kaki lima. Entering the place, you are prompted to select your favorites for your gule. This is so convenience because personally I try to reduce having Jeroan and I like the ribs. The taste is super authentic. You also must try their Nasi goreng kambing, price is very reasonable.
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Monday, January 11, 2010

Nasi Goreng Ketandan (Non Halal)

Good food is like sugar for the ants, people smell it and will search for it where ever they are. Nasi goreng Ketandan is a sugar, a small warung that is packed at any time, usually it takes at least half an hour to get a seat. Andre, Budi and I were lucky, it was heavy rain that limits regular customers to only those with cars.

The portion is huge but because of the great taste, you will want some more. Suggested menu is Nasi goreng complete; with prawn, pork fat, 'brutu' or chicken ass. Oily but there is where the beauty lies.

Rp 17,000/portion.

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Saturday, January 9, 2010

Sop Sumsum Cak Noer

A fight in my head between taste and my health. Tasty food and healthy food are two separate things and they do not go a long together. This Sop, which is very tasty, consists of Sumsum and Jeroan which are all so fatty. Plus probably drops of MSGs as a bonus.
Having Sop Sumsum is the most convenient way to increase your cholesterols, tastefully. So if you are above 40 and golf is your only sport, don't go there too often.. Let your tongue suffer but live longer.. :)

Located at Jl Magelang, at a small gang after Sumber Baru motor. Sop komplit is Rp 13,000.
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Monday, January 4, 2010

Indian Food Gajah Wong..

I was there again few days ago with friends from Australia. Tried something new, an Indian dishes which I forgot the name. It has meatballs in delicious Indian curry, plus rice and vegetables. A good food.

Iin tried Lontong Complete, very nice but its tough to compete with the one from Cafe Batu Jimbar at Sanur, Bali.


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Bakmi Tiga Nyonya

Nice air-conditioned table-clothed well-designed chinese restaurant located just near the famous Tugu Jogja.

Awarded as Tattler's Indonesia Best Restaurant 2006 and 2007, we could feel the difference compared to other Chinese restaurants. Attention to detail, decor and well trained staff.

A friend told me to try their Bakmi and that's what I did today. I ordered Bakmi Oriental and the taste was amazingly good I have nothing left on the plate. Rp 17,000 is just perfect for sausages and prawn we get inside, and of course for the taste.

I have to go back to try other dishes on the menu, they all look nice.

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RM Padang - Sederhana

The most favorites Padang food because of its taste, even if we compare it to the same chain RM Sederhana in Bali..

It was Iin's last meal in Jogja before leaving to Bali after 3 weeks holiday, a 'save the best for last' kinda thing.

Top qualities: big parking space, lots of seats to handle such a high turn over, quick service, delicious food (consistent!) and good price.

Ps: this one is not 24hour restaurant.